Perancangan kampanye sosial jajanan pasar berbasis ubi ungu untuk generasi z
Subyek : Social media - campaign;Traditional market snack - purple sweet potato
Penerbit : FSRD - Usakti
Kota Terbit : Jakarta
Tahun Terbit : 2026
Pembimbing 1 : Elda Franzia Jasjfi
Pembimbing 2 : Agung Eko Budiwaspada
Kata Kunci : traditional market snacks, purple sweet potato, social campaign, design thinking, gen z
Status Posting : Published
Status : Lengkap
| No. | Nama File | Hal. | Link |
|---|---|---|---|
| 1. | 2026_TS_MDP_191212310004_Halaman-Judul.pdf | 13 |
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| 2. | 2026_TS_MDP_191212310004_Surat-Pernyataan-Revisi-Terakhir.pdf | 1 | |
| 3. | 2026_TS_MDP_191212310004_Surat-Hasil-Similaritas.pdf | 1 | |
| 4. | 2026_TS_MDP_191212310004_Halaman-Pernyataan-Persetujuan-Publikasi-Tugas-Akhir-untuk-Kepentingan-Akademis.pdf | 1 | |
| 5. | 2026_TS_MDP_191212310004_Lembar-Pengesahan.pdf | 1 | |
| 6. | 2026_TS_MDP_191212310004_Pernyataan-Orisinalitas.pdf | 1 | |
| 7. | 2026_TS_MDP_191212310004_Formulir-Persetujuan-Publikasi-Karya-Ilmiah.pdf | 1 | |
| 8. | 2026_TS_MDP_191212310004_Bab-1.pdf | 10 | |
| 9. | 2026_TS_MDP_191212310004_Bab-2.pdf | 21 |
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| 10. | 2026_TS_MDP_191212310004_Bab-3.pdf | 12 |
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| 11. | 2026_TS_MDP_191212310004_Bab-4.pdf | 78 |
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| 12. | 2026_TS_MDP_191212310004_Bab-5.pdf | 3 | |
| 13. | 2026_TS_MDP_191212310004_Daftar-Pustaka.pdf | 6 | |
| 14. | 2026_TS_MDP_191212310004_Lampiran.pdf | 17 |
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J Jajanan pasar adalah kuliner tradisional indonesia, bagian penting dari warisan budaya yang wajib dilestarikan. namun di era modern ini khususnya kota jakarta, banyak menjamurnya jajanan asing yang inovatif, variatif, dan didukung pemasaran masif telah menggeser popularitas jajanan pasar. fenomena ini menciptakan diskursus kekuasaan baru, di mana jajanan yang dianggap normal dan bernilai oleh gen z adalah jajanan asing modern yang terpromosikan secara gencar. akibatnya, jajanan pasar harus berjuang untuk bersaing dan mempertahankan posisinya sebagai primadona kuliner tradisional. untuk mengatasi permasalahan ini, diperlukan suatu upaya strategis berupa kampanye sosial yang menyasar remaja gen z mengenai pentingnya jajanan pasar. kampanye ini dirancang dengan tujuan menormalisasi jajanan lokal, khususnya produk jajanan pasar berbasis ubi ungu. targetnya adalah gen z aktif mempopulerkan jajanan pasar berbasis ubi ungu sebagai pilihan pangan sehat bernutrisi dan mempromosikan diversifikasi pangan lokal. penelitian ini menggunakan pendekatan kualitatif (riset persuasif) dan metode perancangan design thinking. metode ini digunakan untuk menghasilkan strategi, konsep, dan rancangan kampanye sosial yang sesuai dengan karakteristik dan preferensi gen z. hasil penelitian perancangan ini menghasilkan strategi kampanye berbasis media sosial, konsep mereposisi jajanan pasar berbasis ubi ungu sebagai pilihan jajanan sehat, serta rancangan pendekatan gaya visual nostalgia dengan estetika desain neo retro pada grafis media statis maupun video visual yang mampu beresonansi dengan preferensi gen z.
T Traditional market snacks (jajanan pasar) are a traditional indonesian culinary delight and a crucial part of the cultural heritage that must be preserved. however, in this modern era, especially in the city of jakarta, the proliferation of innovative, varied, and massively marketed foreign snacks has shifted the popularity of traditional market snacks. this phenomenon creates a new discourse of power, where the snacks considered normal and valuable by generation z are the modern foreign ones heavily promoted. consequently, traditional market snacks must struggle to compete and maintain their position as a traditional culinary favourite. to address this issue, a strategic effort is needed in the form of a social campaign targeting gen z teenagers regarding the importance of traditional market snacks. this campaign is designed with the goal of normalizing local snacks, specifically traditional market snacks based on purple sweet potato. the targets are to increase gen z\\\'s appreciation for purple sweet potato-based market snacks as a healthy and nutritious food option and to promote local food diversification, while simultaneously encouraging gen z to actively popularize and preserve this culinary heritage. this research uses a qualitative approach (persuasive research) and the design thinking method. this methodology is employed to generate a social campaign strategy, concept, and design that align with the characteristics and preferences of gen z. the findings of this design research produced a social-media-based campaign strategy, a concept of repositioning purple sweet-potato-based traditional snacks as a healthier option, and a visual approach that applies nostalgic aesthetics with neo-retro design elements across static graphic media and video visuals which resonate with gen z preferences.